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Based on data from the National Health and Nutrition Examination Survey, celiac disease affects an estimated 0.7% of the population in the United States.1 Findings have shown an increasing prevalence of the disease in both…
Intestinal infections in patients with celiac disease (CeD) and inflammatory bowel disease (IBD) are associated with disease-specific characteristics, according to a study published in the Journal of Clinical Gastroenterology. Compared with the general population, patients…
Study data published in Gut suggest that while confocal laser endomicroscopy (CLE) can be used to identify wheat sensitivity in patients with irritable bowel syndrome (IBS), its diagnostic sensitivity is too low to recommend widespread…
Patients with celiac disease who adhere to a gluten-free diet have nearly twice the risk of developing nonalcoholic fatty liver disease (NAFLD), according to research presented at the American College of Gastroenterology (ACG) 2021 Annual…
Although the conception of celiac disease has expanded, some fallacies about its clinical characteristics and management remain, according to an invited presentation by Ciaran P. Kelly, MD, at the American College of Gastroenterology 2019 Annual…
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