Ultra-Processed Foods May Up CKD Risk

Higher consumption of ultra-processed foods may increase the risk for chronic kidney disease (CKD), a new study finds. Ultra-processed foods and drinks are made from various industrial processes and are typically ready to eat, drink,…

BMI Fluctuations May Predict Poor Outcomes in CKD
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BMI Fluctuations May Predict Poor Outcomes in CKD

Patients with chronic kidney disease (CKD) and high body mass index (BMI) variability are at elevated risks for death, myocardial infarction, and stroke as well as an increased likelihood for requiring kidney replacement therapy, according…